Sage and Garlic Vegetable Bake

(0)
0 reviews.
  • 30 min prep time
  • 1 hr 45 min total time
  • 10 ingredients
  • 4 servings

Ingredients

1
medium butternut squash, peeled, cut into 1-inch pieces (3 cups)
2
medium parsnips, peeled, cut into 1-inch pieces (2 cups)
2
cans (14 oz each) stewed tomatoes, undrained
2
cups Green Giant™ frozen cut green beans (from 1-lb bag)
1/2
cup coarsely chopped onion
1/2
cup uncooked quick-cooking barley
1/2
cup water
1
teaspoon dried sage leaves
1/2
teaspoon seasoned salt
2
cloves garlic, finely chopped

Directions

  1. 1 Heat oven to 375°F. In ungreased 3-quart casserole, mix all ingredients, breaking up large pieces of tomatoes.
  2. 2 Cover casserole. Bake 1 hour to 1 hour 15 minutes or until vegetables and barley are tender.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved