Sage and Garlic Roasted Chicken

A four-herb rub turns a simple chicken roast recipe into a dinner special! Enjoy this hearty baked chicken roast with family.

  • prep time 15 min
  • total time 1 hr 45 min
  • ingredients 9
  • servings 4

Ingredients

2
tablespoons chopped fresh sage
1
tablespoon chopped fresh parsley
1
teaspoon dried thyme leaves
3
garlic cloves, chopped
1
teaspoon oil
1
(3 1/2 to 4-lb.) whole chicken
2
tablespoons butter, softened
1/2
teaspoon salt
1/8
teaspoon pepper
  • 1 Heat oven to 375°F. In small bowl, combine sage, parsley, thyme and garlic; mix well. Place 1 tablespoon herb mixture in another small bowl; stir in oil. Set aside.
  • 2 Place chicken in shallow roasting pan. Rub remaining herb mixture under skin of chicken, working into breast and thigh areas. Rub outer skin with butter. Sprinkle chicken with salt and pepper.
  • 3 Bake at 375°F. for 1 1/4 to 1 1/2 hours or until chicken is fork-tender and juices run clear. During last 5 minutes of baking time, rub reserved herb-oil mixture over chicken.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    340
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    7g,
    7%
    ),
    Cholesterol
    145mg
    145%;
    Sodium
    450mg
    450%;
    Total Carbohydrate
    2g
    2%
    (Dietary Fiber
    1g
    1%
      Sugars
    0g
    0%
    ),
    Protein
    43g
    43%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    4%;
    Calcium
    6%;
    Iron
    15%;
    Exchanges:
    6 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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