Sage and Garlic Grilled Chicken Breasts

(1)
1 reviews.
  • 10 min prep time
  • 20 min total time
  • 7 ingredients
  • 4 servings

Ingredients

1
teaspoon dried sage leaves
1/2
teaspoon seasoned salt
1/2
teaspoon dried marjoram leaves
1/4
teaspoon coarse ground black pepper
2
garlic cloves, minced
2
tablespoons olive oil
4
boneless skinless chicken breast halves

Directions

  1. 1 Heat closed contact grill for 5 minutes.
  2. 2 Meanwhile, in small bowl, combine all ingredients except chicken breast halves; mix well. Place chicken on sheet of waxed paper. Brush or rub mixture onto all sides of chicken.
  3. 3 When grill is heated, place chicken on bottom grill surface. Close grill; cook 8 to 10 minutes or until chicken is fork-tender and juices run clear.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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