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Grilled Chicken Breasts with Mandarin Orange Salsa
Grilled Chicken Breasts with Mustard-Garlic Marinade and Sauce
Balsamic-Glazed Grilled Chicken Breasts
Grilled Chicken Breasts with Market Veggies
Greek Garlic and Herb-Stuffed Grilled Chicken Breasts
Sage and Garlic Roasted Chicken
Not just for Thanksgiving stuffing, sage works great with any poultry, including garlic- and herb-coated chicken.
If you have fresh sage, use about 1 tablespoon to replace the dried sage.
Go ahead and double this recipe, and use leftover chicken breasts to add flavor to other dishes. Cube chicken and toss with pasta salad. Slice leftover chicken to add wonderful flavor to warm pasta dishes. Or shred chicken and use in chicken salad.
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