JulieBlues said:
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Posted: 1/24/2011 9:57:48 AM
I was looking forward to this rye bread, but was so disappointed. I followed the recipe except I only used 1/2 of the molasses. It was so heavy, could have used for paper weight. I don't understand why. I have made other breads without any problems. Even when I tried to knead the dough it was hard to do. If anyone has any ideas as to why this happened, I would love to hear about it. Thanks Julie