Rye Bread

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2
pkg. active dry yeast
1
cup warm water
1
cup warm milk
1/2
cup molasses
1/4
cup shortening, melted
2
teaspoons salt
3
to 3 1/2 cups all-purpose flour
3
cups medium rye flour
1
tablespoon water
1
egg yolk

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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