Savor the homemade flavor of freshly baked bread with your next meal. The flavor of rye and molasses make the effort worth it.
SAVE ON THIS RECIPE!
Because rye flour contains less gluten (protein) than all-purpose flour, it yields a loaf with a denser texture. For this bread, 1 to 2 tablespoons of caraway seed can be stirred into the dough, if you wish.
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