Rustic Vegetable Baguette with Smashed Avocado

Broiled in minutes, this fancy five-ingredient sandwich serves four.

  • prep time 15 min
  • total time
  • ingredients 5
  • servings 4

Ingredients

1
loaf (1 pound) rustic sourdough baguette bread
1/3
cup Italian dressing
2
small ripe avocados, pitted and peeled
4
small tomatoes, sliced
6
ounces sliced Cheddar cheese
  • 1 Cut bread horizontally in half. Drizzle dressing on cut side of top half of bread. Place both halves on large cookie sheet.
  • 2 Mash avocados until slightly smooth. Spread avocado over bottom half of bread; top with tomato slices and cheese. Broil with tops 4 to 6 inches from heat 2 to 3 minutes or until cheese is melted and bread is slightly golden brown. Top with top half of bread. Cut loaf into 4 pieces.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    525
    (
    Calories from Fat
    315),
    % Daily Value
    Total Fat
    35g
    35%
    (Saturated Fat
    12g,
    12%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    790mg
    790%;
    Total Carbohydrate
    40g
    40%
    (Dietary Fiber
    6g
    6%
    ),
    Protein
    18g
    18%
    ;
    % Daily Value*:
    Iron
    16%;
    Exchanges:
    2 Starch; 2 Vegetable; 1 High-Fat Meat; 5 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved