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Stuffed-Crust Strawberry Cream Pie
Salted Caramel-Cashew Cookie Tarts
Upside Down Tomato Basil and Chicken Tartlets
Mini Italian Shepherd’s Pies
Cookie Stuffed Crescents
Lemon Pistachio Blackberry Thumbprints
Enjoy this strawberry cream tart baked using Pillsbury® refrigerated pie crusts in just 35 minutes!
Frozen strawberries are not recommended for this recipe because they will add too much moisture to the tart.
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