Rustic Strawberry Tart with Strawberry Cream

  6 reviews
  • 35|min prep time
  • 35|min total time
  • 8 ingredients
  • 8 servings

box Pillsbury™ refrigerated pie crusts, softened as directed on box
tablespoons granulated sugar
tablespoon cornstarch
3 1/4
cups coarsely chopped fresh strawberries
teaspoon granulated sugar
cup whipping cream
tablespoon powdered sugar
Fresh mint, if desired


  1. 1 Heat oven to 450°F. Lightly spray cookie sheet with cooking spray. Remove pie crust from pouch; unroll on cookie sheet.
  2. 2 In medium bowl, mix 2 tablespoons granulated sugar and the cornstarch. Gently stir in 3 cups of the strawberries. Spoon onto center of crust, spreading to within 2 inches of edge. Fold 2-inch crust edge up over filling, pleating decoratively. Brush crust edge with water; sprinkle with 1 teaspoon granulated sugar.
  3. 3 Bake 15 to 20 minutes or until crust is golden brown.
  4. 4 Meanwhile, in small bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. In another small bowl, mash remaining 1/4 cup strawberries; fold into whipped cream. Serve tart with strawberry whipped cream. Garnish with fresh mint.




Nutrition Information

Recipe Step Photos

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