Posted: 7/18/2012 4:18:03 PM
Have made this 4 times this summer. Family loves it. I mix in a couple handfuls of blueberries. I do use a pie pan to contain the juice; still fold crust for the rustic look.
Posted: 6/15/2011 12:10:17 PM
I thought this was very good. I didn't make it with the strawberry cream and still enjoyed it. I would recommend putting some foil on the cookie sheet to make it easier to clean up, since I had a lot of strawberry juice on my cookie sheet when I was done.
Posted: 5/13/2011 1:51:48 PM
I made this last night and it was 'tart'. Wow! I will definely make it again but this time add a little more sugar to it
Angel W. said:
Posted: 4/12/2010 10:42:06 AM
easy to make if you have alot of fresh strawberries on hand! we picked ours and had so many, I chose this recipe because it is not complicated at all...very few ingredients needed.
Posted: 4/6/2010 9:24:49 AM
I like the recipe, however.. it seems the cornstarch settled on the bottom of the strawberries, i taste it too much... ive had this problem with pies in the past, dont know if it is something i am doing, or the recipe...
it is still edible, but i wouldnt serve it at a party