Rustic Pot Roast Pot Pies

(39)
  27 reviews

1
can (18.5 oz) Progresso™ Rich & Hearty beef pot roast with country vegetables soup
1/2
cup stout beer
3/4
cup plain mashed potato mix (dry)
1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
2
cups prepared mashed potatoes
1
egg, beaten
2
fresh rosemary or thyme sprigs, if desired

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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