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Steps
1
Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Remove pie crusts from pouches; unroll and stack on lightly floured surface. Roll into 14-inch round; place on cookie sheet. In medium bowl, stir together melted butter, almond filling and 2 tablespoons of the amaretto until blended; spread on crust to within 3 inches of edge. In another medium bowl, toss sugar and pears; arrange pears in circles, overlapping slices, on top of filling.
2
In small saucepan, cook preserves over low heat until melted. In small bowl, strain preserves through fine wire-mesh strainer, discarding solids. Stir in 1 tablespoon butter and remaining 2 tablespoons amaretto; drizzle over pears. Fold outer 3 inches of dough toward center, pressing lightly to seal.
3
Bake on lower oven rack 30 minutes or until golden brown. Cool on cooling rack 15 minutes before serving.
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Nutrition Facts
Serving Size:1 Serving
Calories
404
Total Fat
24g
0%
Saturated Fat
9g
0%
Sodium
238mg
0%
Total Carbohydrate
46g
0%
Dietary Fiber
2g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Other Carbohydrate; 4 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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