Rustic Chicken Pizza

(3)
  1 reviews
  • 20 min prep time
  • 40 min total time
  • 8 ingredients
  • 8 servings

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1/4
cup ranch dressing
2
tablespoons freshly grated Parmesan cheese
2
cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1
box (9 oz) Green Giant™ frozen spinach, thawed, squeezed to drain
1
jar (7.5 oz) marinated artichoke hearts, drained, coarsely chopped
1 1/2
cups shredded Asiago cheese (about 4 1/2 oz)
3
plum (Roma) tomatoes, sliced

Directions

  1. 1 Heat oven to 400°F. Lightly spray 12-inch pizza pan with cooking spray. Unroll pizza crust dough; place in pan. Starting at center, press out dough with hands to edge of pan.
  2. 2 Bake crust about 6 minutes or until crust begins to dry. Meanwhile, in small bowl, mix dressing and Parmesan cheese.
  3. 3 Remove partially baked crust from oven. Spread dressing mixture over crust. Top with chicken, spinach and artichokes. Sprinkle with Asiago cheese. Top with tomatoes.
  4. 4 Bake 15 to 20 minutes longer or until cheese is melted and crust is golden brown. Cut into wedges.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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