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Steps
1
Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour, pecans and vanilla until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.)
2
Shape dough into 54 (1-inch) balls. Place 1 inch apart on ungreased cookie sheets.
3
Bake 10 to 14 minutes or until set but not brown. Remove from cookie sheets. Cool 1 minute on cooling rack.
4
Roll warm cookies in powdered sugar; place on cooling rack. Roll in powdered sugar again.
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Make these cookies even more special by toasting the pecans: Spread nuts in a single layer on a rimmed baking sheet. Bake at 350°F 5 to 8 minutes, stirring occasionally, until light golden brown.