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A simple cooked sugar syrup flavored with rum or orange juice keeps this ring cake moist even if made the day ahead of serving. As an alternative to the apricot glaze, dust the cooled cake with sifted powdered sugar just before serving.
Peach and Plum Skillet Coffee Cake
Heavenly Hazelnut Torte with Mascarpone Cream
Brown Sugar Topped Chocolate Swirl Coffee Cake
Macadamia Fudge Torte
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