A simple cooked sugar syrup flavored with rum or orange juice keeps this ring cake moist even if made the day ahead of serving. As an alternative to the apricot glaze, dust the cooled cake with sifted powdered sugar just before serving.
Delicate Pear Cake with Caramel Sauce
Molten Mocha Cakes
Mardi Gras Party Cake
Chocolate-Caramel Crumb Cupcakes