Rum Raisin Caramel Sauce

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  • 15 min prep time
  • 15 min total time
  • 6 ingredients
  • 16 servings

Ingredients

1/2
cup butter or margarine
1 1/2
cups firmly packed brown sugar
2
tablespoons light corn syrup
1/2
cup whipping cream
1/2
cup raisins
1/8
teaspoon rum extract

Directions

  1. 1 Melt butter in medium saucepan. Stir in brown sugar and syrup. Bring to a boil. Cook until sugar is dissolved, stirring constantly. Stir in whipping cream; return to a boil. Remove from heat. Stir in raisins and rum extract. Serve warm over ice cream or dessert. Store in refrigerator.

Notes

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