Rum Raisin Caramel Sauce

Scrumptious over ice cream, this amber-colored sauce makes a wonderful gift. Ladle the sauce into decorative half-pint jars and include a "store in refrigerator" reminder on the label.

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  • prep time 15 min
  • total time 15 min
  • ingredients 6
  • servings 16
 

Ingredients

1/2
cup butter or margarine
1 1/2
cups firmly packed brown sugar
2
tablespoons light corn syrup
1/2
cup whipping cream
1/2
cup raisins
1/8
teaspoon rum extract

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Melt butter in medium saucepan. Stir in brown sugar and syrup. Bring to a boil. Cook until sugar is dissolved, stirring constantly. Stir in whipping cream; return to a boil. Remove from heat. Stir in raisins and rum extract. Serve warm over ice cream or dessert. Store in refrigerator.
  • 1 Melt butter in medium saucepan. Stir in brown sugar and syrup. Bring to a boil. Cook until sugar is dissolved, stirring constantly. Stir in whipping cream; return to a boil. Remove from heat. Stir in raisins and rum extract. Serve warm over ice cream or dessert. Store in refrigerator.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Tablespoons
Calories
190
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
5g,
5%
),
Cholesterol
25mg
25%;
Sodium
75mg
75%;
Total Carbohydrate
26g
26%
(Dietary Fiber
0g
0%
  Sugars
24g
24%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
2%;
Iron
2%;
Exchanges:
1 1/2 Fruit; 1 1/2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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