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Rum Raisin Caramel Sauce

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  • 15 min prep time
  • 15 min total time
  • 6 ingredients
  • 16 servings
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Scrumptious over ice cream, this amber-colored sauce makes a wonderful gift. Ladle the sauce into decorative half-pint jars and include a "store in refrigerator" reminder on the label.

Ingredients

1/2
cup butter or margarine
1 1/2
cups firmly packed brown sugar
2
tablespoons light corn syrup
1/2
cup whipping cream
1/2
cup raisins
1/8
teaspoon rum extract

Steps

  • 1 Melt butter in medium saucepan. Stir in brown sugar and syrup. Bring to a boil. Cook until sugar is dissolved, stirring constantly. Stir in whipping cream; return to a boil. Remove from heat. Stir in raisins and rum extract. Serve warm over ice cream or dessert. Store in refrigerator.
  • 1 Melt butter in medium saucepan. Stir in brown sugar and syrup. Bring to a boil. Cook until sugar is dissolved, stirring constantly. Stir in whipping cream; return to a boil. Remove from heat. Stir in raisins and rum extract. Serve warm over ice cream or dessert. Store in refrigerator.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Tablespoons
Calories
190
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
5g
25%
Cholesterol
25mg
8%
Sodium
75mg
3%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
24g
Protein
0g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 1/2 Fruit; 1 1/2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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