Rum Raisin Caramel Sauce

Scrumptious over ice cream, this amber-colored sauce makes a wonderful gift. Ladle the sauce into decorative half-pint jars and include a "store in refrigerator" reminder on the label.

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Servings 16

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ingredients 6
Prep Time 15 min
Total Time 15 min

Ingredients

1/2: cup butter or margarine

1 1/2: cups firmly packed brown sugar

2: tablespoons light corn syrup

1/2: cup whipping cream

1/2: cup raisins

1/8: teaspoon rum extract

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Directions

1 Melt butter in medium saucepan. Stir in brown sugar and syrup. Bring to a boil. Cook until sugar is dissolved, stirring constantly. Stir in whipping cream; return to a boil. Remove from heat. Stir in raisins and rum extract. Serve warm over ice cream or dessert. Store in refrigerator.