Rum Raisin Bars

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  • 15 min prep time
  • 2 hr 45 min total time
  • 11 ingredients
  • 36 servings

Ingredients

1/2
cup rum
1
cup golden raisins
2 1/4
cups Wheat Chex™ or Multi-Bran Chex™ cereal
1
cup packed brown sugar
1/2
cup butter or margarine, softened
1/4
cup water
1
egg
1 3/4
cups all-purpose flour
1
cup shredded coconut
1/2
cup coarsely chopped well-drained maraschino cherries
1
teaspoon baking soda

Directions

  1. 1 In medium bowl, pour rum over raisins; let stand 1 hour. Drain, reserving rum if desired.
  2. 2 Heat oven to 350°F. Spray with cooking spray or grease 13x9-inch pan. Crush cereal. (To easily crush cereal, place in plastic bag or between sheets of waxed paper, and crush with rolling pin.)
  3. 3 In large bowl, stir brown sugar, butter, water (or 1/4 cup reserved rum) and egg until blended. Stir in cereal, raisins and remaining ingredients. Spread in pan.
  4. 4 Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. For bars, cut into 6 rows by 6 rows. Store tightly covered.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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