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Prep 1hr10min
Total2hr10min
Ingredients12
Servings54
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Ingredients
Cookies
1
cup butter, softened
1/2
cup firmly packed brown sugar
1
egg
2
teaspoons vanilla
2
teaspoons rum extract
2
cups All Purpose Flour
1
teaspoon nutmeg
Frosting
2
cups powdered sugar
3
tablespoons butter, softened
1/2
teaspoon rum extract
2
to 3 tablespoons milk
Food color, if desired
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Steps
1
In large bowl, combine 1 cup butter and brown sugar; beat until light and fluffy. Add egg, vanilla and 2 teaspoons rum extract; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour and nutmeg; mix well. Cover with plastic wrap; refrigerate 1 hour for easier handling.
2
Heat oven to 325°F. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. With thumb, make imprint in center of each cookie.
3
Bake at 325°F. for 11 to 14 minutes or until firm to the touch. Cool 1 minute; remove from cookie sheets.
4
In small bowl, blend all frosting ingredients until smooth, adding enough milk for desired spreading consistency. Spoon or pipe about 1/2 teaspoon frosting into center of each cookie.
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The end of a wooden spoon works like a thumb to indent each of these small rum-flavored cookies. If any indentions fill in during baking, indent them again immediately upon removing the cookie from the oven.
Baked cookies can b be frozen before they are filled. Or fill the cookies and freeze them on a waxed paper-lined cookie sheet. Then pack frozen filled cookies between layers of waxed paper in an airtight container.
Divide the frosting into several small bowls and make each portion a different color.
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Nutrition Facts
Serving Size:1 Cookie
Calories
80
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
3g
15%
Cholesterol
15mg
5%
Sodium
45mg
2%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
6g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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