Rum-Pecan Macaroons

Here’s a delicious rum-flavored pecan cookie made using Pillsbury® refrigerated sugar cookies – a delightful dessert treat!

  • prep time 1 hr 15 min
  • total time 1 hr 15 min
  • ingredients 5
  • servings 48

Ingredients

1
roll (18 oz) Pillsbury™ refrigerated sugar cookies
1 1/2
cups flaked or shredded coconut
1
cup chopped pecans
1 1/2
teaspoons rum extract
Candied red and green cherry halves or pecan halves
  • 1 Heat oven to 350ºF. In large bowl, break up cookie dough. Stir in coconut, chopped pecans and rum extract (dough will be stiff).
  • 2 Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. Press cherry half in center of each cookie.
  • 3 Bake 9 to 13 minutes or until edges are golden brown. Immediately remove from cookie sheets.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cookie
    Calories
    85
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    60mg
    60%;
    Total Carbohydrate
    11g
    11%
    (Dietary Fiber
    0g
    0%
      Sugars
    7g
    7%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    2%;
    Exchanges:
    1 Other Carbohydrate; 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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