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Rum-Pecan Macaroons

Here’s a delicious rum-flavored pecan cookie made using Pillsbury® refrigerated sugar cookies – a delightful dessert treat!

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  • prep time 1 hr 15 min
  • total time 1 hr 15 min
  • ingredients 5
  • servings 48
 

Ingredients

1
roll (18 oz) Pillsbury® refrigerated sugar cookies
1 1/2
cups flaked or shredded coconut
1
cup chopped pecans
1 1/2
teaspoons rum extract
Candied red and green cherry halves or pecan halves

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350ºF. In large bowl, break up cookie dough. Stir in coconut, chopped pecans and rum extract (dough will be stiff).
  • 2 Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. Press cherry half in center of each cookie.
  • 3 Bake 9 to 13 minutes or until edges are golden brown. Immediately remove from cookie sheets.
  • 1 Heat oven to 350ºF. In large bowl, break up cookie dough. Stir in coconut, chopped pecans and rum extract (dough will be stiff).
  • 2 Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. Press cherry half in center of each cookie.
  • 3 Bake 9 to 13 minutes or until edges are golden brown. Immediately remove from cookie sheets.

EXPERT TIPS

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Expert Tips

Coconut stored for a long time can become dry. You may want to buy a new can or package for the best results.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
85
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
60mg
60%;
Total Carbohydrate
11g
11%
(Dietary Fiber
0g
0%
  Sugars
7g
7%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.