Rum-Coconut-Key Lime Pie

Lime adds a tangy twist to this delicious pie made with coconut and rum – a yummy treat.

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  • prep time 20 min
  • total time 3 hr 50 min
  • ingredients 7
  • servings 10
 

Ingredients

Crust

1
cup coconut, toasted*
6
tablespoons margarine or butter, melted
12
creme-filled vanilla sandwich cookies, finely crushed (about 1 1/2 cups)

Filling

1
(14-oz.) can sweetened condensed milk (not evaporated)
1
(8-oz.) pkg. cream cheese, softened
1/2
cup Key lime juice or lime juice
1/2
teaspoon rum extract

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Reserve 1 tablespoon toasted coconut for topping. In 9-inch pie pan, combine remaining coconut, margarine and cookie crumbs; mix well. Press in bottom and up sides of pan. Refrigerate 30 minutes or until set.
  • 2 In large bowl, combine sweetened condensed milk and cream cheese; beat until smooth and fluffy. Add lime juice and rum extract; mix well. Pour into crust-lined pan. Top with reserved coconut. Refrigerate at least 3 hours or until set. Store in refrigerator.
  • 1 Reserve 1 tablespoon toasted coconut for topping. In 9-inch pie pan, combine remaining coconut, margarine and cookie crumbs; mix well. Press in bottom and up sides of pan. Refrigerate 30 minutes or until set.
  • 2 In large bowl, combine sweetened condensed milk and cream cheese; beat until smooth and fluffy. Add lime juice and rum extract; mix well. Pour into crust-lined pan. Top with reserved coconut. Refrigerate at least 3 hours or until set. Store in refrigerator.

EXPERT TIPS

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Expert Tips

*To toast coconut, spread on cookie sheet; bake at 350°F. for 6 to 8 minutes or until light golden brown, stirring occasionally.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
220),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
12g,
12%
),
Cholesterol
40mg
40%;
Sodium
240mg
240%;
Total Carbohydrate
35g
35%
(Dietary Fiber
1g
1%
  Sugars
25g
25%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
4%;
Calcium
15%;
Iron
6%;
Exchanges:
2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 4 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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