Rum Butter Biscuit Pull-Apart

Baked in a buttery rum-caramel mixture and accented with nuts and fragrant spices, these tender biscuit pieces are hard to resist!

  • prep time 20 min
  • total time 45 min
  • ingredients 8
  • servings 12

Ingredients

3/4
cup firmly packed brown sugar
1/4
teaspoon cinnamon
1/4
teaspoon nutmeg
1/8
teaspoon cloves
1/2
cup butter, melted
1
teaspoon rum extract
2
(7-oz.) cans refrigerated buttermilk biscuits
1/2
cup chopped nuts
  • 1 Heat oven to 375°F. Grease a 10-inch tube pan. In small bowl, combine brown sugar, cinnamon, nutmeg, cloves, butter and rum extract; blend well.
  • 2 Separate each can of biscuit dough into 10 biscuits. Cut each biscuit into quarters. Place half of biscuits in greased pan. Spoon 1/2 cup of the butter mixture over biscuits. Sprinkle with 1/4 cup of the nuts. Repeat with remaining biscuits, butter mixture and nuts.
  • 3 Bake at 375°F. for 20 to 25 minutes or until golden brown. Cool 3 minutes; invert onto serving plate. To serve, pull apart. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 serving
    Calories
    240
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    400mg
    400%;
    Total Carbohydrate
    30g
    30%
    (Dietary Fiber
    1g
    1%
      Sugars
    15g
    15%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    8%;
    Exchanges:
    1 Starch; 1 Fruit; 2 Other Carbohydrate; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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