Rum Butter Biscuit Pull-Apart

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  • 20 min prep time
  • 45 min total time
  • 8 ingredients
  • 12 servings

Ingredients

3/4
cup firmly packed brown sugar
1/4
teaspoon cinnamon
1/4
teaspoon nutmeg
1/8
teaspoon cloves
1/2
cup butter, melted
1
teaspoon rum extract
2
(7-oz.) cans refrigerated buttermilk biscuits
1/2
cup chopped nuts

Directions

  1. 1 Heat oven to 375°F. Grease a 10-inch tube pan. In small bowl, combine brown sugar, cinnamon, nutmeg, cloves, butter and rum extract; blend well.
  2. 2 Separate each can of biscuit dough into 10 biscuits. Cut each biscuit into quarters. Place half of biscuits in greased pan. Spoon 1/2 cup of the butter mixture over biscuits. Sprinkle with 1/4 cup of the nuts. Repeat with remaining biscuits, butter mixture and nuts.
  3. 3 Bake at 375°F. for 20 to 25 minutes or until golden brown. Cool 3 minutes; invert onto serving plate. To serve, pull apart. Serve warm.

Notes

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Nutrition Information

Recipe Step Photos

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