Rum and Pecan Cream Cheese Spread

This cream cheese spread has a fruity twist to it with added pecans – a great homemade spread.

  • prep time 10 min
  • total time 2 hr 10 min
  • ingredients 4
  • servings 16

Ingredients

1
(8-oz.) container cream cheese
1/4
cup chopped pecans
1/4
teaspoon rum extract
1
to 2 teaspoons milk
  • 1 In small bowl, combine all ingredients, adding enough milk for desired spreading consistency; blend well. Cover; refrigerate at least 2 hours to blend flavors. Store in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Tablespoon
    Calories
    60
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    40mg
    40%;
    % Daily Value*:
    Exchanges:
    1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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