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Rum and Pecan Cream Cheese Spread

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  0 reviews
  • 10 min prep time
  • 2 hr 10 min total time
  • 4 ingredients
  • 16 servings
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This cream cheese spread has a fruity twist to it with added pecans – a great homemade spread.

Ingredients

1
(8-oz.) container cream cheese
1/4
cup chopped pecans
1/4
teaspoon rum extract
1
to 2 teaspoons milk

Steps

  • 1 In small bowl, combine all ingredients, adding enough milk for desired spreading consistency; blend well. Cover; refrigerate at least 2 hours to blend flavors. Store in refrigerator.
  • 1 In small bowl, combine all ingredients, adding enough milk for desired spreading consistency; blend well. Cover; refrigerate at least 2 hours to blend flavors. Store in refrigerator.

Expert Tips

Rum extract and chopped pecans give the spread nice flavor without becoming overly sweet.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
60
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
3g,
3%
),
Cholesterol
15mg
15%;
Sodium
40mg
40%;
% Daily Value*:
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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