Rum and Pecan Cream Cheese Spread

This cream cheese spread has a fruity twist to it with added pecans – a great homemade spread.

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  • prep time 10 min
  • total time 2 hr 10 min
  • ingredients 4
  • servings 16
 

Ingredients

1
(8-oz.) container cream cheese
1/4
cup chopped pecans
1/4
teaspoon rum extract
1
to 2 teaspoons milk

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small bowl, combine all ingredients, adding enough milk for desired spreading consistency; blend well. Cover; refrigerate at least 2 hours to blend flavors. Store in refrigerator.
  • 1 In small bowl, combine all ingredients, adding enough milk for desired spreading consistency; blend well. Cover; refrigerate at least 2 hours to blend flavors. Store in refrigerator.

EXPERT TIPS

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Expert Tips

Rum extract and chopped pecans give the spread nice flavor without becoming overly sweet.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
60
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
3g,
3%
),
Cholesterol
15mg
15%;
Sodium
40mg
40%;
% Daily Value*:
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.