Green Giant® SteamCrisp® White Shoepeg Corn provides a simple addition to these corn cakes – a mild appetizer flavored with Old El Paso® salsa.
*To toast pine nuts, spread on cookie sheet; bake at 350°F. for 3 to 6 minutes or until light golden brown, stirring occasionally.
**Corn cakes can be kept warm in 200°F. oven until serving time.
Italian Appetizer Wedges
Flaky Reuben Bites
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Mushroom-Garlic Cream Tartlets
Tuscan Spinach and Tomato "Crustini"