Rotisserie Chicken Salad with Cherries and Gorgonzola

(21)
  10 reviews

6
cups fresh baby spinach leaves
2
cups chopped skinned deli rotisserie chicken (from 3- to 3 1/2-lb chicken)
1
cup halved pitted Bing cherries
1/2
cup crumbled Gorgonzola cheese (2 oz)
1/4
cup chopped green onions (4 medium)
1/2
cup champagne dressing

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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