Rotisserie Chicken Salad with Cherries and Gorgonzola

This salad's upscale taste belies its quick and easy assembly!

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  • prep time 15 min
  • total time 15 min
  • ingredients 6
  • servings 4
 

Ingredients

6
cups fresh baby spinach leaves
2
cups chopped skinned deli rotisserie chicken (from 3- to 3 1/2-lb chicken)
1
cup halved pitted Bing cherries
1/2
cup crumbled Gorgonzola cheese (2 oz)
1/4
cup chopped green onions (4 medium)
1/2
cup champagne dressing

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Place spinach on large platter.
  • 2 Arrange chicken, cherries, cheese and onions evenly over spinach.
  • 3 Drizzle with dressing. Serve immediately.
  • 1 Place spinach on large platter.
  • 2 Arrange chicken, cherries, cheese and onions evenly over spinach.
  • 3 Drizzle with dressing. Serve immediately.

EXPERT TIPS

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Expert Tips

Poppy seed dressing or Italian dressing can be substituted for the champagne dressing.

If fresh cherries are not in season, use 1 can (15 oz) pitted dark sweet Bing cherries in heavy syrup (drained), 1 cup frozen (thawed) pitted cherries, or 1/2 cup dried cherries.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
(
Calories from Fat
230),
% Daily Value
Total Fat
25g
25%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
70mg
70%;
Sodium
1110mg
1110%;
Total Carbohydrate
10g
10%
(Dietary Fiber
2g
2%
  Sugars
6g
6%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
90%;
Vitamin C
30%;
Calcium
15%;
Iron
15%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.