INGREDIENTS
6
cups fresh baby spinach leaves
2
cups chopped skinned deli rotisserie chicken (from 3- to 3 1/2-lb chicken)
1
cup halved pitted Bing cherries
1/2
cup crumbled Gorgonzola cheese (2 oz)
1/4
cup chopped green onions (4 medium)
1/2
cup champagne dressing
DIRECTIONS
1
Place spinach on large platter.
2
Arrange chicken, cherries, cheese and onions evenly over spinach.
3
Drizzle with dressing. Serve immediately.
High Altitude (3500-6500 ft)
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