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Rotisserie Chicken and Bow-Tie Pasta

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  • 10 min prep time
  • 30 min total time
  • 8 ingredients
  • 4 servings
  • Pinterest
    177
  • Facebook
    88
  • Save
    356
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    356
  • Print
    710

Bow-tie pasta is a fun change for this creamy stovetop skillet dinner.

Ingredients

1 1/4
cups water
1
cup three-cheese pasta sauce (from 15-oz jar)
1 1/2
cups uncooked bow-tie (farfalle) pasta
2
cups deli rotisserie chicken, cut into 1/2-inch pieces (about 9 oz)
3/4
cup Green Giant™ frozen sweet peas
1
teaspoon Italian seasoning
Sliced fresh basil, if desired
Shredded Parmesan cheese, if desired

Steps

  • 1 In 10-inch skillet, heat water, pasta sauce and pasta to boiling, stirring occasionally. Reduce heat to medium; cover and simmer 8 minutes, stirring occasionally.
  • 2 Add chicken, frozen peas and Italian seasoning. Cover; simmer 5 to 7 minutes longer or until pasta is tender.
  • 3 Remove from heat. Garnish with fresh basil. Serve with Parmesan cheese.
  • 1 In 10-inch skillet, heat water, pasta sauce and pasta to boiling, stirring occasionally. Reduce heat to medium; cover and simmer 8 minutes, stirring occasionally.
  • 2 Add chicken, frozen peas and Italian seasoning. Cover; simmer 5 to 7 minutes longer or until pasta is tender.
  • 3 Remove from heat. Garnish with fresh basil. Serve with Parmesan cheese.

Expert Tips

You can substitute peas with frozen broccoli or fresh asparagus.

Try chopped cooked ham in place of the rotisserie chicken.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
590mg
25%
Total Carbohydrate
47g
16%
Dietary Fiber
4g
18%
Sugars
2g
Protein
28g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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