Rotisserie Chicken and Bow-tie Pasta

(3)
3 reviews.
  • 10 min prep time
  • 30 min total time
  • 8 ingredients
  • 4 servings

Ingredients

1 1/2
cups water
1
pouch (9 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce
1 1/2
cups uncooked bow-tie (farfalle) pasta
2
cups deli rotisserie chicken, cut into 1/2-inch pieces
3/4
cup Green Giant™ frozen sweet peas
1
teaspoon Italian seasoning
Sliced fresh basil, if desired
Shredded Parmesan cheese, if desired

Directions

  1. 1 In 10-inch skillet, heat water, cooking sauce and pasta to boiling, stirring occasionally. Reduce heat to medium; cover and simmer 8 minutes, stirring occasionally.
  2. 2 Add chicken, frozen peas and Italian seasoning. Cover; simmer 5 to 7 minutes longer or until pasta is tender and peas are bright green. Add salt and pepper to taste, if desired.
  3. 3 Remove from heat. Let stand a few minutes; sauce will thicken as it stands. Garnish with fresh basil. Serve with Parmesan cheese.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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