Rotini with Zucchini and Ham

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  • 30|min prep time
  • 30|min total time
  • 7 ingredients
  • 4 servings

6
oz. (2 cups) uncooked rotini (spiral pasta) or short fusilli (curly spaghetti)
2
tablespoons olive oil
1
cup sliced fresh carrots
1/2
cup chopped onion
2
cups sliced zucchini
1/2
lb. cooked ham, cut into 2x1/2x1/4-inch strips
1/4
teaspoon fennel seed

Directions

  1. 1 Cook rotini to desired doneness as directed on package. Drain.
  2. 2 Meanwhile, heat oil in large skillet over medium heat until hot. Add carrots and onion; cook and stir 2 to 3 minutes or until crisp-tender. Add zucchini; cook 1 to 2 minutes or until crisp-tender.
  3. 3 Stir in ham and fennel seed; cook 1 to 2 minutes or until thoroughly heated.
  4. 4 Add cooked rotini to ham mixture; toss gently to combine.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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