Reviews

Rosy Raspberry-Pear Pie

Pear pie blushes with the rosy-red tartness of raspberries, while refrigerated pie crust makes pie making everyday easy.

Prep Time: 15 Min

Total Time: 4 Hr 5 Min

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1 - 3 of 3 Reviews
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browniesmomma said: report Posted: 3/19/2012 9:21:43 AM
This is a wonderful pie! I used splenda for the sugar, used fresh blackberries for the razberries, used lime & lime zest instead of lemon, & a crisp crust made with oats & walnuts. Took it to my Dad's for dinner,(he LOVES pie)& he said it was wonderful!!
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shelly327 said: report Posted: 3/14/2012 1:24:43 PM
I only used about 1/3 c. of sugar instead of 3/4, and everyone loved it! I also used fresh raspberries instead of frozen.
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Bachi said: report Posted: 1/5/2011 11:31:01 AM
This is a great pie. It tastes fabulous and look great too.