Rösti Potatoes with Peppers and Onions

(1)
  1 reviews
  • 25 min prep time
  • 25 min total time
  • 7 ingredients
  • 6 servings

Ingredients

1
tablespoon margarine or butter
1/2
cup finely chopped onion
1/4
cup finely chopped green bell pepper
1
(1 lb. 4-oz.) pkg. refrigerated shredded hash-brown potatoes
1/2
teaspoon seasoned salt
1/8
teaspoon pepper
2
oz. (1/2 cup) shredded Swiss cheese

Directions

  1. 1 Melt margarine in 12-inch nonstick skillet over medium heat. Add onion and bell pepper; cook and stir 2 minutes.
  2. 2 Add potatoes. Sprinkle with seasoned salt and pepper; mix well. Spread mixture evenly and firmly in skillet. Cover; cook over medium heat for 6 to 8 minutes or until golden brown on bottom.
  3. 3 Stir potatoes; press evenly and firmly in skillet. Cover; cook an additional 4 to 6 minutes or until golden brown on bottom. Stir again if necessary. Cook until potatoes are cooked and mostly golden brown. Sprinkle with cheese. Cover; let stand 1 to 2 minutes or until cheese melts.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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