Rösti Potatoes with Peppers and Onions

This Swiss-style Rösti potatoes side dish is cooked with cheese and veggies in a skillet - ready in just 25 minutes!

  • prep time 25 min
  • total time 25 min
  • ingredients 7
  • servings 6

Ingredients

1
tablespoon margarine or butter
1/2
cup finely chopped onion
1/4
cup finely chopped green bell pepper
1
(1 lb. 4-oz.) pkg. refrigerated shredded hash-brown potatoes
1/2
teaspoon seasoned salt
1/8
teaspoon pepper
2
oz. (1/2 cup) shredded Swiss cheese
  • 1 Melt margarine in 12-inch nonstick skillet over medium heat. Add onion and bell pepper; cook and stir 2 minutes.
  • 2 Add potatoes. Sprinkle with seasoned salt and pepper; mix well. Spread mixture evenly and firmly in skillet. Cover; cook over medium heat for 6 to 8 minutes or until golden brown on bottom.
  • 3 Stir potatoes; press evenly and firmly in skillet. Cover; cook an additional 4 to 6 minutes or until golden brown on bottom. Stir again if necessary. Cook until potatoes are cooked and mostly golden brown. Sprinkle with cheese. Cover; let stand 1 to 2 minutes or until cheese melts.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    140
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    250mg
    250%;
    Total Carbohydrate
    19g
    19%
    (Dietary Fiber
    2g
    2%
      Sugars
    1g
    1%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    15%;
    Calcium
    10%;
    Iron
    6%;
    Exchanges:
    1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved