Rosettes

Deep-fried cookies? These light, crispy cookies are fried to golden perfection using a special rosette iron.

  • prep time 1 hr 10 min
  • total time 1 hr 10 min
  • ingredients 8
  • servings 54

Ingredients

2
eggs
1
tablespoon granulated sugar
1/4
teaspoon salt
1
cup all-purpose flour
1
cup milk
1/4
teaspoon vanilla
Oil for deep frying
Powdered sugar, if desired
  • 1 In small bowl, beat eggs slightly. Beat in sugar and salt. Alternately beat in flour, 1/4 cup at a time, and milk, 1/4 cup at a time, until smooth. Stir in vanilla.
  • 2 In deep fryer or heavy saucepan, heat 3 to 4 inches oil to 375°F. Place rosette iron in hot oil for about 30 to 60 seconds or until iron is hot. Gently dip hot iron into batter; DO NOT ALLOW BATTER TO RUN OVER TOP OF IRON.
  • 3 Return iron to hot oil, immersing completely for 25 to 30 seconds or until rosette is crisp and lightly browned. (If rosettes drop from the mold, the oil is too hot. If rosettes are soft, increase cooking time.) Remove from oil; allow oil to dip off. Gently slip rosette off iron onto paper towel. Repeat for remaining cookies.
  • 4 Cool completely. Sprinkle with powdered sugar. Store in tightly covered container. If powdered sugar dissolves, sprinkle again before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Rosette
    Calories
    40
    (
    Calories from Fat
    30),
    % Daily Value
    Total Fat
    3 1/2g
    3 1/2%
    (Saturated Fat
    1/2g,
    1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    15mg
    15%;
    Total Carbohydrate
    2g
    2%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    0g
    0%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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