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Rosemary Turkey Squares

(9)
  2 reviews
  • 20 min prep time
  • 45 min total time
  • 10 ingredients
  • 6 servings
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Turkey and rosemary cuddle under a blanket of flaky crust in these tempting single-portion entrées.

1
package (3 oz) cream cheese, softened
2
tablespoons milk
1
tablespoon butter or margarine, softened
2
cups cubed cooked turkey breast
1
teaspoon chopped fresh rosemary leaves or 1/2 teaspoon dried rosemary leaves, crushed
2
tablespoons chopped green onions (2 medium)
2
tablespoons finely chopped red bell pepper
1
can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1
egg, beaten
1
tablespoon grated Parmesan cheese

Steps

  • 1 Heat oven to 375°F. Grease cookie sheet. In medium bowl, beat cream cheese, milk and butter with electric mixer on medium speed until smooth. Stir in turkey, rosemary, green onions and bell pepper.
  • 2 Unroll dough; cut into 4 rows by 3 rows to make 12 squares. Spoon about 1/3 cup turkey mixture onto center of each of 6 squares. Top with remaining squares; firmly press edges with fork. Place on cookie sheet.
  • 3 Brush tops with egg; sprinkle with Parmesan cheese.
  • 4 Bake 20 to 25 minutes or until golden brown.

Expert Tips

Use turkey leftover from the Thanksgiving feast for a creative, no-hassle next-day dinner!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
270
% Daily Value
Total Fat
15g
23%
Saturated Fat
8g
38%
Trans Fat
0g
0%
Cholesterol
95mg
32%
Sodium
410mg
17%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Protein
18g
18%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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