We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Rosemary Turkey Squares

(9)
  2 reviews
  • 20 min prep time
  • 45 min total time
  • 10 ingredients
  • 6 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Turkey and rosemary cuddle under a blanket of flaky crust in these tempting single-portion entrées.

Ingredients

1
package (3 oz) cream cheese, softened
2
tablespoons milk
1
tablespoon butter or margarine, softened
2
cups cubed cooked turkey breast
1
teaspoon chopped fresh rosemary leaves or 1/2 teaspoon dried rosemary leaves, crushed
2
tablespoons chopped green onions (2 medium)
2
tablespoons finely chopped red bell pepper
1
can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1
egg, beaten
1
tablespoon grated Parmesan cheese

Steps

  • 1 Heat oven to 375°F. Grease cookie sheet. In medium bowl, beat cream cheese, milk and butter with electric mixer on medium speed until smooth. Stir in turkey, rosemary, green onions and bell pepper.
  • 2 Unroll dough; cut into 4 rows by 3 rows to make 12 squares. Spoon about 1/3 cup turkey mixture onto center of each of 6 squares. Top with remaining squares; firmly press edges with fork. Place on cookie sheet.
  • 3 Brush tops with egg; sprinkle with Parmesan cheese.
  • 4 Bake 20 to 25 minutes or until golden brown.
  • 1 Heat oven to 375°F. Grease cookie sheet. In medium bowl, beat cream cheese, milk and butter with electric mixer on medium speed until smooth. Stir in turkey, rosemary, green onions and bell pepper.
  • 2 Unroll dough; cut into 4 rows by 3 rows to make 12 squares. Spoon about 1/3 cup turkey mixture onto center of each of 6 squares. Top with remaining squares; firmly press edges with fork. Place on cookie sheet.
  • 3 Brush tops with egg; sprinkle with Parmesan cheese.
  • 4 Bake 20 to 25 minutes or until golden brown.

Expert Tips

Use turkey leftover from the Thanksgiving feast for a creative, no-hassle next-day dinner!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
270
Calories from Fat
130
% Daily Value
Total Fat
15g
23%
Saturated Fat
8g
38%
Trans Fat
0g
0%
Cholesterol
95mg
32%
Sodium
410mg
17%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
4g
4%
Protein
18g
18%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved