Rosemary Turkey Squares

Turkey and rosemary cuddle under a blanket of flaky crust in these tempting single-portion entrées.

–

Save & Share

Servings 6

false

( 9 ) Ratings

9 Ratings

5 Stars 18%

4 Stars 27%

3 Stars

2 Stars 18%

1 Stars 18%

Member Reviews ( 2 )

6c1e23d7-c8a8-407e-9047-5862319930f1

ingredients 10
Prep Time 20 min
Total Time 45 min

Ingredients

1: package (3 oz) cream cheese, softened

2: tablespoons milk

1: tablespoon butter or margarine, softened

2: cups cubed cooked turkey breast

1: teaspoon chopped fresh rosemary leaves or 1/2 teaspoon dried rosemary leaves, crushed

2: tablespoons chopped green onions (2 medium)

2: tablespoons finely chopped red bell pepper

1: can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1: egg, beaten

1: tablespoon grated Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 375°F. Grease cookie sheet. In medium bowl, beat cream cheese, milk and butter with electric mixer on medium speed until smooth. Stir in turkey, rosemary, green onions and bell pepper.
2 Unroll dough; cut into 4 rows by 3 rows to make 12 squares. Spoon about 1/3 cup turkey mixture onto center of each of 6 squares. Top with remaining squares; firmly press edges with fork. Place on cookie sheet.
3 Brush tops with egg; sprinkle with Parmesan cheese.
4 Bake 20 to 25 minutes or until golden brown.

EXPERT TIPS

toggle

Expert Tips

Use turkey leftover from the Thanksgiving feast for a creative, no-hassle next-day dinner!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 270
Calories from Fat: 130),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 8g, 8% Trans Fat 0g 0% ),
Cholesterol: 95mg; 95%;
Sodium: 410mg; 410%;
Total Carbohydrate: 17g; 17%
(Dietary Fiber 0g 0% Sugars 4g 4% ),
Protein: 18g; 18%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 4%;
Calcium: 4%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

althomas

report Posted May. 16, 2011 10:54 AM

We enjoyed this meal. I substituted chicken for the turkey.

AshinOK

report Posted Dec. 20, 2010 7:20 PM

Decent dinner. Used pie crust because I couldn't find the dough called for in the ingredients. There was pretty good amounts of flavor and the meal was a success all around. I am not a cream cheese fan and this didn't end up have the cream cheese flavor I was anticipating. The spices really drown that out.