Rosemary Turkey Squares

(9)
  2 reviews
  • 20|min prep time
  • 45|min total time
  • 10 ingredients
  • 6 servings

1
package (3 oz) cream cheese, softened
2
tablespoons milk
1
tablespoon butter or margarine, softened
2
cups cubed cooked turkey breast
1
teaspoon chopped fresh rosemary leaves or 1/2 teaspoon dried rosemary leaves, crushed
2
tablespoons chopped green onions (2 medium)
2
tablespoons finely chopped red bell pepper
1
can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1
egg, beaten
1
tablespoon grated Parmesan cheese

Directions

  1. 1 Heat oven to 375°F. Grease cookie sheet. In medium bowl, beat cream cheese, milk and butter with electric mixer on medium speed until smooth. Stir in turkey, rosemary, green onions and bell pepper.
  2. 2 Unroll dough; cut into 4 rows by 3 rows to make 12 squares. Spoon about 1/3 cup turkey mixture onto center of each of 6 squares. Top with remaining squares; firmly press edges with fork. Place on cookie sheet.
  3. 3 Brush tops with egg; sprinkle with Parmesan cheese.
  4. 4 Bake 20 to 25 minutes or until golden brown.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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