Rosemary Turkey Squares

Turkey and rosemary cuddle under a blanket of flaky crust in these tempting single-portion entrées.

  • prep time 20 min
  • total time 45 min
  • ingredients 10
  • servings 6

Ingredients

1
package (3 oz) cream cheese, softened
2
tablespoons milk
1
tablespoon butter or margarine, softened
2
cups cubed cooked turkey breast
1
teaspoon chopped fresh rosemary leaves or 1/2 teaspoon dried rosemary leaves, crushed
2
tablespoons chopped green onions (2 medium)
2
tablespoons finely chopped red bell pepper
1
can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
1
egg, beaten
1
tablespoon grated Parmesan cheese
  • 1 Heat oven to 375°F. Grease cookie sheet. In medium bowl, beat cream cheese, milk and butter with electric mixer on medium speed until smooth. Stir in turkey, rosemary, green onions and bell pepper.
  • 2 Unroll dough; cut into 4 rows by 3 rows to make 12 squares. Spoon about 1/3 cup turkey mixture onto center of each of 6 squares. Top with remaining squares; firmly press edges with fork. Place on cookie sheet.
  • 3 Brush tops with egg; sprinkle with Parmesan cheese.
  • 4 Bake 20 to 25 minutes or until golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    270
    (
    Calories from Fat
    130),
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    95mg
    95%;
    Sodium
    410mg
    410%;
    Total Carbohydrate
    17g
    17%
    (Dietary Fiber
    0g
    0%
      Sugars
    4g
    4%
    ),
    Protein
    18g
    18%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    4%;
    Calcium
    4%;
    Iron
    10%;
    Exchanges:
    1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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