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Root Vegetable Sauté

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  • 25 min prep time
  • 25 min total time
  • 7 ingredients
  • 8 servings
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Enjoy this delicious root vegetable recipe that’s made in 25 minutes – perfect for a side dish.

Ingredients

2
teaspoons margarine or butter
1/4
cup water
1
teaspoon dried sage leaves
1/2
teaspoon chicken-flavor instant bouillon
2
cups cubed (1/2-inch) peeled parsnips
1
cup cubed (1/2-inch) seeded peeled butternut squash
1
cup cubed (1/2-inch) peeled rutabaga

Steps

  • 1 Melt margarine in large nonstick skillet over medium-high heat. Add all remaining ingredients; mix well.
  • 2 Reduce heat to medium; cover and cook 8 to 10 minutes or until vegetables are tender, stirring occasionally.
  • 1 Melt margarine in large nonstick skillet over medium-high heat. Add all remaining ingredients; mix well.
  • 2 Reduce heat to medium; cover and cook 8 to 10 minutes or until vegetables are tender, stirring occasionally.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
50
Calories from Fat
10
% Daily Value
Total Fat
1g
2%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
80mg
3%
Total Carbohydrate
10g
3%
Dietary Fiber
2g
8%
Sugars
3g
3%
Protein
1g
1%
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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