Root Vegetable Sauté

Enjoy this delicious root vegetable recipe that’s made in 25 minutes – perfect for a side dish.

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  • prep time 25 min
  • total time 25 min
  • ingredients 7
  • servings 8
 

Ingredients

2
teaspoons margarine or butter
1/4
cup water
1
teaspoon dried sage leaves
1/2
teaspoon chicken-flavor instant bouillon
2
cups cubed (1/2-inch) peeled parsnips
1
cup cubed (1/2-inch) seeded peeled butternut squash
1
cup cubed (1/2-inch) peeled rutabaga

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Melt margarine in large nonstick skillet over medium-high heat. Add all remaining ingredients; mix well.
  • 2 Reduce heat to medium; cover and cook 8 to 10 minutes or until vegetables are tender, stirring occasionally.
  • 1 Melt margarine in large nonstick skillet over medium-high heat. Add all remaining ingredients; mix well.
  • 2 Reduce heat to medium; cover and cook 8 to 10 minutes or until vegetables are tender, stirring occasionally.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
50
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
80mg
80%;
Total Carbohydrate
10g
10%
(Dietary Fiber
2g
2%
  Sugars
3g
3%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
15%;
Calcium
4%;
Iron
2%;
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.