Root Beer Float Cake

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0 reviews.
  • 15 min prep time
  • 2 hr 0 min total time
  • 7 ingredients
  • 15 servings

Ingredients

1
box white cake mix
1 1/4
cups root beer
1/3
cup vegetable oil
3
egg whites
1
teaspoon root beer concentrate or 1 tablespoon root beer-flavored syrup
1
container Rich & Creamy vanilla frosting
1/3
cup crushed root beer-flavored hard candies (about 10)

Directions

  1. 1 Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
  2. 2 In large bowl, beat cake mix, root beer, oil and egg whites with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  3. 3 Bake 32 to 36 minutes or until toothpick inserted in center comes out clean. Cool completely in pan, about 1 hour.
  4. 4 Stir root beer concentrate into frosting. Spread over cake. Just before serving, sprinkle with crushed candies. (Candies will begin to melt 1 to 3 hours after sprinkled on cake.) Store loosely covered.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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