Posted: 1/2/2013 6:46:51 PM
I haven't tried this recipe but pork tenderloin is not a piece of meat I would put in a slow cooker. It only takes 20-30 minutes to roast in a toaster oven at 350 degrees. We cook it til a thermometer inserted in the middle reads 145. Its still a little pink inside but is juicy and tender. A slow cooker would not do justice to this tasty piece of meat.
Posted: 4/15/2011 2:18:12 PM
This recipe was AWESOME and FLAVORFUL! Instead of using our normal crockpot, I used our Rival 6qt cooker/fryer/steamer. Dinner was done in a little over 2 hours. Of course I had to add water because that thing is one heck of a cooker! There was no juices left over to make gravy, but it was perfect even without it! I'll hold on to this recipe!
Posted: 3/8/2011 7:06:40 AM
It's a delicious, easy meal to make. I love to cook in the slow cooker. The meats always come out so tender. One pot meals are great when you're busy. There was nothing left over.
Posted: 3/2/2011 10:49:19 AM
this is a first for me--pork stuffed with apples and cranberries. It was very good. I have also stuffed the pork with sauteed peppers and onions or stuffing. My family love these stuffed porks. Thanks for a new version. I always have to partially cook the potatoes first if using a crock pot...
Posted: 9/9/2009 5:59:42 PM
Didn't make rolled pork. Just layered on top of pork tenderloin. Great! Have made it again; doubled recipe for guests. Everyone loved it.
Posted: 9/2/2009 12:05:45 PM
Made it for four. Not a bite left over!
Posted: 2/28/2008 3:53:04 PM
I really enjoy this one BH thought it was too sweet for him.... but what does he know lol
Posted: 1/26/2008 3:19:45 PM
Very good. Sweet potatoes would be better perhaps if microwaved a little first. Came out a little too hard.
Posted: 10/5/2006 7:39:52 AM
I find that no matter how I cook Pork Tenderloin it isn''t juicy. I know it''s a small cut but with no fat on the meat anymore pork isn''t fun to eat!