Rocky Road S'mores Bars

No need for a campfire for these s'mores, with marshmallows, melted chocolate, nuts, and crunchy cereal in irresistible layers.

  • prep time 20 min
  • total time 1 hr 40 min
  • ingredients 16
  • servings 32

Ingredients

Base

1 1/2
cups all-purpose flour
2/3
cup firmly packed brown sugar
1/2
teaspoon baking powder
1/2
teaspoon salt
1/4
teaspoon baking soda
1/2
cup margarine or butter, softened
1
teaspoon vanilla
2
egg yolks
3
cups miniature marshmallows
1
cup milk chocolate chips

Topping

2/3
cup light corn syrup
1/4
cup margarine or butter
2
teaspoons vanilla
1
(11.5-oz.) pkg. (2 cups) milk chocolate chips
2
cups Golden Grahams™ Cereal
1
cup salted peanuts
  • 1 Heat oven to 350°F. In large bowl, combine all base ingredients except marshmallows and chocolate chips; beat at low speed until crumbly. Press mixture firmly in bottom of ungreased 13x9-inch pan.
  • 2 Bake at 350°F. for 12 to 15 minutes or until light golden brown.
  • 3 Remove partially baked base from oven. Immediately sprinkle with marshmallows and 1 cup chocolate chips.
  • 4 Return to oven; bake an additional 1 to 2 minutes or until marshmallows just begin to puff. Remove from oven; cool while preparing topping.
  • 5 In large saucepan, combine all topping ingredients except cereal and peanuts. Cook over medium heat for 2 to 3 minutes or until margarine and chocolate chips are melted, stirring constantly. Stir in cereal and peanuts. Immediately spoon warm topping evenly over baked base; spread gently to cover. Refrigerate 1 hour or until firm. Cut into bars.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Bar
    Calories
    240
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    170mg
    170%;
    Total Carbohydrate
    30g
    30%
    (Dietary Fiber
    1g
    1%
      Sugars
    19g
    19%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    6%;
    Exchanges:
    1 Starch; 1 Other Carbohydrate; 2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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