Rocky Road Fudge

Featuring the favorite marshmallow-chocolate-nut combo, this quick-to-make candy is a Christmastime must!

  • prep time 35 min
  • total time 2 hr 5 min
  • ingredients 8
  • servings 36

Ingredients

2 1/2
cups sugar
1/2
cup butter or margarine
1
can (5 oz) evaporated milk (2/3 cup)
1
jar (7 oz) marshmallow creme (2 cups)
1
bag (12 oz) semisweet chocolate chips (2 cups)
3/4
cup chopped walnuts
1
teaspoon vanilla
2
cups miniature marshmallows
  • 1 Line 9-inch square or 13x9-inch pan with foil, extending foil over sides of pan; butter foil. In 3-quart saucepan, cook sugar, butter and milk over medium heat, stirring constantly, until mixture comes to a boil; boil 5 minutes, stirring constantly. Remove from heat.
  • 2 Stir in marshmallow creme and chocolate chips until smooth. Stir in walnuts and vanilla. Stir in marshmallows (marshmallows should not melt completely). Quickly spread in pan. Cool completely, about 30 minutes. Refrigerate until firm, about 1 hour.
  • 3 Using foil, lift fudge from pan; remove foil from fudge. With large knife, cut into squares. Store in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Candy
    Calories
    175
    (
    Calories from Fat
    65),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    25mg
    25%;
    Total Carbohydrate
    27g
    27%
    (Dietary Fiber
    0g
    0%
      Sugars
    25g
    25%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    2%;
    Exchanges:
    2 Other Carbohydrate; 1 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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