Rocky Road Dessert Pizza

Enjoy these wonderful dessert pizzas baked using Pillsbury® chocolate chip cookie and topped with caramel.

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  • prep time 20 min
  • total time 1 hr 35 min
  • ingredients 5
  • servings 16
 

Ingredients

2
cups Pillsbury™ refrigerated chocolate chip cookies (from 5-lb 4-oz container)
2
cups miniature marshmallows
1/2
cup salted peanuts
1/2
cup semisweet chocolate chips
1/4
cup caramel topping

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Line 12-inch pizza pan with foil. In pan, break up cookie dough. Press dough evenly in bottom of pan to form crust. Bake 10 to 14 minutes or until light golden brown.
  • 2 Sprinkle marshmallows, peanuts and chocolate chips evenly over crust. Bake 2 to 3 minutes longer or until marshmallows are puffed. Cool completely, about 1 hour 15 minutes.
  • 3 Drizzle with caramel topping. Cut into wedges.
  • 1 Heat oven to 350°F. Line 12-inch pizza pan with foil. In pan, break up cookie dough. Press dough evenly in bottom of pan to form crust. Bake 10 to 14 minutes or until light golden brown.
  • 2 Sprinkle marshmallows, peanuts and chocolate chips evenly over crust. Bake 2 to 3 minutes longer or until marshmallows are puffed. Cool completely, about 1 hour 15 minutes.
  • 3 Drizzle with caramel topping. Cut into wedges.

EXPERT TIPS

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Expert Tips

Experiment with different nuts and toppings to find the flavor combo you love most!

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
5g,
5%
Trans Fat
2 1/2g
2 1/2%
),
Cholesterol
10mg
10%;
Sodium
220mg
220%;
Total Carbohydrate
46g
46%
(Dietary Fiber
2g
2%
  Sugars
29g
29%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.