Rocky Road Crescent Bars

(8)
6 reviews.
  • 20 min prep time
  • 1 hr 50 min total time
  • 10 ingredients
  • 36 servings

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1
package (8 oz) cream cheese, softened
1/2
cup sugar
3/4
cup peanut butter
1/2
cup corn syrup
1
teaspoon vanilla
1
egg
1 1/2
cups miniature marshmallows
3/4
cup salted peanuts, chopped
1
bag (6 oz) semisweet chocolate chips (1 cup)

Directions

  1. 1 Heat oven to 375°F. Unroll dough and separate into 2 long rectangles. Place in ungreased 15x10x1-inch pan or 13x9-inch pan; press over bottom of pan to form crust. Press edges and perforations to seal.
  2. 2 In medium bowl, mix cream cheese, sugar and peanut butter until smooth. Add corn syrup, vanilla and egg; blend well. Pour peanut butter mixture over crust. Sprinkle with marshmallows, peanuts and chocolate chips.
  3. 3 Bake 15x10x1-inch pan 18 to 22 minutes, 13x9-inch pan 25 to 30 minutes or until filling is puffed and edges are deep golden brown. Cool completely, about 1 hour. For bars, cut into 9 rows by 4 rows.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved