Rocky Road Cookie Pizza (Party Size)

Classic rocky road ingredients -- chocolate, marshmallows and peanuts -- top a tender cookie crust in an out-of-this-world decadent dessert.

  • prep time 20 min
  • total time 2 hr 5 min
  • ingredients 5
  • servings 32

Ingredients

4
cups Pillsbury™ refrigerated chocolate chip cookie dough
2
cups miniature marshmallows
1
cup salted peanuts
1
cup semisweet chocolate chips
2/3
cup caramel topping
  • 1 Heat oven to 350°F. Grease two 12-inch pizza pans with shortening or cooking spray. In each pan, break up half of the cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. Bake 12 to 17 minutes or until light golden brown
  • 2 Sprinkle each pan evenly with half of the marshmallows, peanuts and chocolate chips. Drizzle with caramel topping.
  • 3 Bake 8 to 10 minutes longer or until topping is melted. Cool completely, about 1 hour 15 minutes. Cut into wedges.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    210
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    3g,
    3%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    150mg
    150%;
    Total Carbohydrate
    29g
    29%
    (Dietary Fiber
    0g
    0%
      Sugars
    19g
    19%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved