Rocky Road Cookie Pizza (cookie dough tub)

Classic rocky road ingredients--chocolate, marshmallows and peanuts--top a tender cookie crust in an out-of-this-world decadent dessert.

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  • prep time 20 min
  • total time 2 hr 5 min
  • ingredients 5
  • servings 16
 

Ingredients

2
cups Pillsbury™ refrigerated chocolate chip cookies (from 5-lb 4-oz container)
1
cup miniature marshmallows
1/2
cup salted peanuts
1/2
cup semisweet chocolate chips
1/3
cup caramel topping

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Grease 12-inch pizza pan with shortening or cooking spray. In pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust.
  • 2 Bake 12 to 17 minutes or until light golden brown. Sprinkle marshmallows, peanuts and chocolate chips evenly over crust. Drizzle with caramel topping.
  • 3 Bake 8 to 10 minutes longer or until topping is melted. Cool completely, about 1 hour 15 minutes. Cut into wedges.
  • 1 Heat oven to 350°F. Grease 12-inch pizza pan with shortening or cooking spray. In pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust.
  • 2 Bake 12 to 17 minutes or until light golden brown. Sprinkle marshmallows, peanuts and chocolate chips evenly over crust. Drizzle with caramel topping.
  • 3 Bake 8 to 10 minutes longer or until topping is melted. Cool completely, about 1 hour 15 minutes. Cut into wedges.

EXPERT TIPS

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Expert Tips

Experiment with different nuts and toppings to get the flavor combo you love most!

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
5g,
5%
Trans Fat
2 1/2g
2 1/2%
),
Cholesterol
10mg
10%;
Sodium
220mg
220%;
Total Carbohydrate
45g
45%
(Dietary Fiber
2g
2%
  Sugars
28g
28%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.
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