Rocky Road Cookie Pizza (cookie dough tub)

Classic rocky road ingredients--chocolate, marshmallows and peanuts--top a tender cookie crust in an out-of-this-world decadent dessert.

  • prep time 20 min
  • total time 2 hr 5 min
  • ingredients 5
  • servings 16

Ingredients

2
cups Pillsbury® refrigerated chocolate chip cookies (from 5-lb 4-oz container)
1
cup miniature marshmallows
1/2
cup salted peanuts
1/2
cup semisweet chocolate chips
1/3
cup caramel topping
  • 1 Heat oven to 350°F. Grease 12-inch pizza pan with shortening or cooking spray. In pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust.
  • 2 Bake 12 to 17 minutes or until light golden brown. Sprinkle marshmallows, peanuts and chocolate chips evenly over crust. Drizzle with caramel topping.
  • 3 Bake 8 to 10 minutes longer or until topping is melted. Cool completely, about 1 hour 15 minutes. Cut into wedges.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    350
    (
    Calories from Fat
    150),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    2 1/2g
    2 1/2%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    220mg
    220%;
    Total Carbohydrate
    45g
    45%
    (Dietary Fiber
    2g
    2%
      Sugars
    28g
    28%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    8%;
    Exchanges:
    1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved