INGREDIENTS
2
cups Pillsbury® refrigerated chocolate chip cookies (from 5-lb 4-oz container)
1
cup miniature marshmallows
1/2
cup semisweet chocolate chips
DIRECTIONS
1
Heat oven to 350°F. Grease 12-inch pizza pan with shortening or cooking spray. In pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust.
2
Bake 12 to 17 minutes or until light golden brown. Sprinkle marshmallows, peanuts and chocolate chips evenly over crust. Drizzle with caramel topping.
3
Bake 8 to 10 minutes longer or until topping is melted. Cool completely, about 1 hour 15 minutes. Cut into wedges.
High Altitude (3500-6500 ft)
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