Roasted Veggie Tacos

Roasted veggies and Old El Paso® taco shells come together in this flavorful dinner packed with refried beans, seasoning and salsa. Perfect if you love Mexican cuisine.

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Servings 12

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( 9 ) Ratings

9 Ratings

5 Stars 18%

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Bake-Off® Contest 37, 1996

Judith Perkins

Scottsdale, Arizona

ingredients 8
Prep Time 30 min
Total Time 0 min

Ingredients

6: Italian plum tomatoes, cut into 1/2-inch-thick wedges

2: small green bell peppers, cut into 1/2-inch-wide strips

2: medium onions, cut into 1/2-inch-thick wedges

3: to 4 tablespoons olive oil or oil

1: (1-oz.) pkg. Old El Paso® Taco Seasoning Mix

1: (16-oz.) can Old El Paso® Refried Beans

1: (4.6-oz.) pkg. Old El Paso® Taco Shells (12 shells)

1: cup Old El Paso® Salsa or Taco Sauce

SAVE ON THIS RECIPE!

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Directions

1 Place 1 oven rack in bottom rack position. Heat oven to 475°F. Spread tomatoes, bell peppers and onions in ungreased 15x10x1-inch baking pan. Drizzle with oil; toss to coat. Sprinkle with taco seasoning; toss to evenly coat. Bake at 475°F. on bottom oven rack for 15 minutes or until bell peppers and onions are crisp-tender.
2 Meanwhile, spread 2 tablespoons refried beans on half of inside of each taco shell. Arrange taco shells on ungreased cookie sheet. Place on middle oven rack in oven with vegetables. Bake both for an additional 1 to 2 minutes or until tacos are warmed and vegetables are tender.
3 To serve, spoon about 1/3 cup vegetable mixture over refried beans in each shell. Serve with salsa.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Taco

Calories: 170
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 1g, 1% ),
Cholesterol: 0mg; 0%;
Sodium: 570mg; 570%;
Total Carbohydrate: 19g; 19%
(Dietary Fiber 3g 3% Sugars 4g 4% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 4%;
Calcium: 25%;
Iron: 6%;

Exchanges:

1 Starch; 1 Vegetable; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

adsjones1

report Posted Jun. 15, 2011 6:40 PM

Wonderful twist on tacos, it was a big hit with the family.

onetigerlily01

report Posted Nov. 13, 2010 5:09 PM

This receipe is great. I made it using regular slicing tomatoes abd it turned out great. My family are big meat eaters and it still went over well!!!!